Valerie Bertinelli's Crispy Chewy Almond Butter Cookies by Valerie Bertinelli Sure, oatmeal raisin cookies are more well-known, but we'll take chocolate over dried fruit any day! This recipe is great because it can easily be made vegan and is a great way to use up any oats sitting in the pantry. Oatmeal Chocolate Chip Cookies by Samah Dada On a gluten-free diet and craving something sweet? These are the treats you've been waiting for! Fruity banana, creamy peanut butter and rich dark chocolate will satisfy your sweet tooth without any flour. And all of them, created by culinary mavens like Martha Stewart to nutrition experts like Joy Bauer, are absolutely delicious.įlourless Peanut Butter and Banana Cookies by Kevin Curry Some of them can be baked ahead of time and frozen so that when dessert cravings kick in, the freezer is the only place you need to look. That means they're not only saving calories but also time, which, let us be reminded, is precious. Most of these quick-fix recipes are quite fast to make. While it's always encouraged to indulge from time to time in the many iterations of buttery, rich, hard-to-eat-more-than-one kind of cookie recipes (we only live once right?), having a good amount of easy, healthy cookie recipes at the ready are great to ensure that our appetites and dietary needs are both met with delight. Supplement those with naturally delicious, wholesome ingredients like dark chocolate, dried fruits, cacao and fibrous grains and oats, satisfying that sweet tooth is just a quick bake away. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ingredients makes dessert time easier for everyone. Healthy cookies are oxymoron, right? Well, not exactly.
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